Whats Inside?
Eight single-serve packs. Each one baked, not fried. Made with millets, cold-pressed oil, and real spices you’ll actually recognise. No fancy dusting. No secret seasoning.
Just real food, made right.
Classic - 50gms
Mathri - 50gms
Methi Mathri - 50gms
Thepla - 50gms
Jeera - 50gms
Til-Gud - 50gms
Bhakarwadi - 50gms
Onion Garlic - 50gms
Classic - 50gms
Millets (Amaranth+Barnyard) - 80%
Sesame Seeds + Flaxseeds - 10.5%
Cold Pressed Oil - 8%
Himalayan Pink Salt - 1.5%
Mathri - 50gms
Millets (Amaranth+Barnyard) - 83%
Cold Pressed Oil - 9%
Sesame Seeds - 6%
Spice Mix - 2%
Methi Mathri - 50gms
Millets (Amaranth+Barnyard) - 83%
Cold Pressed Oil - 8%
Sesame Seeds - 6%
Spice Mix - 3%
Thepla - 50gms
Millets (Amaranth+Barnyard) - 73%
Spice Mix + Jaggery - 13%
Cold Pressed Oil - 9%
Sesame Seeds - 5%
Jeera - 50gms
Millets (Amaranth+Barnyard) - 83%
Cold Pressed Oil - 9%
Sesame Seeds - 5%
Spice Mix - 3%
Til-Gud - 50gms
Millets (Amaranth+Barnyard) - 62%
Jaggery - 17%
Sesame Seeds -12%
Cold Pressed Oil - 9%
Bhakarwadi - 50gms
Millets (Amaranth+Barnyard) - 71%
Spice Mix + Jaggery - 18%
Cold Pressed Oil - 8%
Sesame Seeds - 3
Onion Garlic - 50gms
Millets (Amaranth+Barnyard) - 73%
Spice Mix + Jaggery - 13%
Cold Pressed Oil - 9%
Sesame Seeds - 5%
Shelf Life
Our crackers maintain their crunchiness and freshness for up to 4 months from the manufacturing date when kept in the pack. Once opened, store them in an airtight container in a cool, dry place.
We pride ourselves on using no artificial preservatives or shelf life enhancers in our products. Each batch of fresh crackers is baked and shipped to you quickly, ensuring you can enjoy them for longer.
Inside each Box
- Each box contains 8 individual packs, each with 50g of our 8 signature flavours — a total net weight of 400g.
- The pouches are thoughtfully designed to lock in freshness and support portion control.
- Nutritionists suggest a single serving of 3–4 crackers, which delivers 3 grams of dietary fiber — just enough to keep you satisfied and curb unnecessary cravings.
