We chose Amaranth Barnyard over more popular millets (Bajra, Jowar and Ragi), for the taste. They blend well with the Indian spice and have been part of the food culture, they're just not in the spotlight.

We use cold-pressed oils, extracted without heat or chemicals and only in small amounts.
Just enough for that crunch, not to feel greasy. No refined oils, always balanced, because real food should feel just right.

Made with ingredients you'd find in your kitchen, not a chemical factory.
Flavoured to taste real not loud or fake.
Mixed in, not dusted on so nothing sticks to your fingers.
Snack when you want to feel real.