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Amaranth popularly known as Rajgira is a pseudo-cereal that was brought to India in the 16th Century.
Amaranth is naturally gluten free making it the ideal choice for those who are allergic to it or are suffering from celiac disease.
Being rich in dietary fiber helps lower blood glucose levels and induces a sense of satiety and fullness. It's a powerhouse ingredient as it contains all 9 essential amino acids making it a complete source of protein.
During fasting days or festivals, Amaranth is the go-to ingredient for many Indian households since its considered a sattvic food source.
In India, its commonly known as Rajgira coming from the word raj (royal) and gira (grain) and Ramdana, meaning gods own grain. Such is the importance of Amaranth in the Indian food diet.
It is consumed in different parts of the country and is regionally called with different names.
Amaranth, a super-grain known for its protein content and health benefits, is now transformed into crispy, healthy crackers. A 100% gluten-free, baked snack made from a unique blend of the finest ingredients. Our crackers are designed to give you a healthy option for snacking that is high on flavour and low on guilt!
Made with Amaranth
These crackers are gluten-free as it is made from 100% Amaranth flour only.
HIGH IN PORTEIN
High protein ingredients like seeds and legumes are added to make these snacks tasty and nutritious.
Crunchy & Flavorful
Baked and crunchy these treats are inspired by some of India's most popular snacks, full of their customary flavours. They make the perfect evening snack to enjoy while sipping on some tea.
Rich in fiber
These crackers are easy to digest and can help you feel full and leave you satiated much longer than a regular snack.